Back to All Events

Sunday Sit-Down Supper featuring The Lee Brothers and Chefs Heidi and Joe Trull

Y'all!  The Lee Brothers are coming back! Run, don't walk.  This one is sure to sell out quickly.  Clear your calendars for Sunday, June 2 at 7 pm.

Once a quarter, we set a long table down the middle of the store, invite an author to town and put on a literary supper like no other. After-hours, up-close and personal, these dinners are unique experiences designed to bring what we’re reading off the page and onto the plate. Seats are limited, and the ticket price includes a four-course dinner, a thoughtful beverage pairing, a copy of the book and an evening’s conversation with the writer in question.

We’re very excited to welcome two of our favorite brothers ever back to the store for our next Sunday Sit-Down Supper: Matt and Ted Lee.  We'll be featuring their newest book, Hotbox: Inside Catering, the Food World's Riskiest Business.  It's their unique take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.  After reading this book, you'll never attend a party―or entertain on your own―in the same way again.

Chefs Heidi and Joe Trull will be here from Grits and Groceries, and they will craft a menu that reflects the elements of the book, complete with cocktails and wine.  Grits and Groceries never disappoints, and when we team them up with the Lee Brothers ... magic.

Tickets are $95 and include beer, wine, cocktails, dinner, and a copy of Hotbox that you can have signed by the authors.


Boiled peanuts and homemade pickles out to start


Deviled Egg With Pickled Shrimp and Granddaddies’

Jerusalem Artichoke Relish (Heidi’s Granddaddies’ Artichoke Relish Recipe is in their cookbook)


Queen Bess Braised McCall’s Pork Ribs(Queen Bess Sauce is a Charleston favorite and the rib recipe is in Grits & Groceries cookbook)


Lemon Blackberry Cornmeal Pound Cake with Citrus Whipped Cream

Earlier Event: June 1
Story Time
Later Event: June 6
In Conversation With Thom Shea