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Sunday Sit-Down Supper with Author John T. Edge and Chef Shawn Kelly-SOLD OUT

John T. Edge, the man behind the great cultural resource Southern Foodways Alliance, will be joining us to talk about his powerful portrait of our Southern food culture, The Potlikker Papers. And in the kitchen, we’re excited to be hosting Chef Shawn Kelly, formerly of High Cotton in Charleston, and soon to be running the show in partnership with Greenbrier Farms at Fork and Plough. This is sure to be a truly extraordinary evening of local food love. (And real close to Valentine’s Day, to boot!)

Tonight's Menu:

To Start: 
Small Bites: ham biscuit, potted pork cracker, fried chicken

First Course: 
Oyster, Sunchoke & Chanterelle Mushroom Gratin, toasted brioche

Second Course: 
Pickled Shrimp, white acre peas, radish, yogurt

Main Course: 
Sweet Tea Brined Greenbrier Farms Pork, spoonbread, braised greens, jowl bacon & pig tail potlikker, peach chutney

Bourbon Pecan Pie, sweet potato fluff, chocolate sauce


Later Event: February 13
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