We're celebrating some great chefs in our area who are throwing down some darn good food. The rules are simple...one dish, one night, one price and only while it lasts! $10 per plate. No reservations necessary but remember it’s first come, first served. Dinner starts at 6:00pm and goes until we run out!
This week we have Chef Josh of Greenbrier Farms in the kitchen. It doesn't get more farm-to-table than this.
Menu: Greenbrier Pork Belly over Summer Garden Vegetables with a Summertime Sauce