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Pop-Up Supper with Greenbrier Farms

We're celebrating some great chefs in our area who are throwing down some darn good food. The rules are dish, one night, one price and only while it lasts! $10 per plate. No reservations necessary but remember it’s first come, first served. Dinner starts at 6:00pm and goes until we run out!

This week we have Chef Josh of Greenbrier Farms in the kitchen. It doesn't get more farm-to-table than this.

Menu: Greenbrier Pork Belly over Summer Garden Vegetables with a Summertime Sauce