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Pop-Up Supper with Chef Veera of Oil & Vinegar

We're celebrating some great chefs in our area who are throwing down some darn good food.  Giving these chefs a homebase in downtown Greenville gives you a chance to stop by and savor their creative fare.  The rules are dish, one price and only available while it lasts!  And remember... for just one night! $10 per plate. No reservations necessary but remember it’s first come, first served.  Dinner starts at 6:00pm and goes until we run out!

Tonight's Menu: Caprese salad with Lemon EVOO & Fig Vinegar
Pasta Two Ways - Shrimp Arrabbiata - with a slight kick! Pesto pasta with sun dried tomatoes & shaved parmesan