Mary Dumpling creates Cantonese dumplings for soups and pot stickers that originated in northern China. She uses the freshest ingredients she can find to make these treats from scratch. The dumplings are made with Yau's private blend of spices, and the pork comes from local Greenbriar Farms. Plates are $10, and beer, wine and sweets are also available from The Chocolate Moose. 6pm until we sell out.
Tonight's Menu: Morrocan-inspired Chicken and Cumin Steamed Chinese Dumplings served with Green Bean Crudite with Asian dressing. The dumplings are made with chicken thigh meat for deeper flavor and richness. The subtle flavors of coriander and cumin trickle through every bite.