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Pop-Up Supper-Chef Xavier Bonnafus, Southern Pressed Juicery

We're celebrating some great chefs in our area who are throwing down some darn good food.  Giving these chefs a homebase in downtown Greenville gives you a chance to stop by and savor their creative fare.  The rules are dish, one price and only available while it lasts!  And remember... for just one night! $10 per plate. No reservations necessary but remember it’s first come, first served.  Dinner starts at 6:00pm and goes until we run out!

Tonight's Menu: Southern Cauli Roll (a take on sushi) Nori, cauliflower, rice vinegar, cucumber, red bell pepper, avocado, red beets, carrot, Tamari  

Later Event: January 21