In Conversation with Barbecue King Myron Mixon! In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards.
Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin’ with Myron Mixon and Everyday Barbecue and the star of Destination America’s BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia. Can’t get to Euphoria? Come see him here!
ICW with Nichole Livengood of NicLive PR. Nichole is the proprietor of NicLive PR, a public relations and brand management company devoted to representing Upstate South Carolina’s food and culinary-related businesses.