Join us for our first farm-to-table dinner hosted by The Anchorage & M. Judson Booksellers. Enjoy arrival hors d'oeurves and a four course family-style dinner with accompanying wine pairings from Hedges Family Estate with guest Boo Walker.
This evening's menu:
Fermented Vegetable Dumplings, Shoyu, Basil
Asian Pear, Smoked Duck &Fall Squash filled Gougeres
Hedges 'CMS' Sauvignon Blanc
Pickled Shrimp with Seasonal Vegetables and Condiments
Hedges 'House of Independent Producers' Chardonnay
Muscovy Duck with Slow Cooked Eggplant, Rye Spaghetti alla Chitarra
Hedges Family Estate 'Descendants Liegeois Dupont' Syrah & 'Goedhart' Syrah
Smoked Lamb Neck, Grilled Apple, Turnip, Brewster Oats, Arugula, Preserved Lemon Vinaigrette
Hedges Family Estate - Red Mountain Red Blend
Preserved Blackberry, Benne Seed, Olive Oil Cake, Crème Fraiche Ice Cream
Hedges Family Estate - Red Mountain Fortified Wine
Tickets available through link below. Please email firstname.lastname@example.org with any dietary issues or questions.