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Pop-Up Supper with Chef Greg Teal

We're celebrating some great chefs in our area who are throwing down some darn good food.  Giving these chefs a homebase in downtown Greenville gives you a chance to stop by and savor their creative fare.  The rules are dish, one price and only available while it lasts!  And remember... for just one night! $9 per plate. No reservations necessary but remember it’s first come, first served.  Dinner starts at 6:00pm and goes until we run out!

Tonight's Menu: Sweet soy glazed pork belly, stir fry of baby bok choy, Japanese eggplant, asparagus, ming bean sprouts, scallion, and spicy bean paste with Nishiki rice.

Later Event: September 1
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