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Pop-Up Supper - Time to Taste Catering, Chef Daniel Lopez

We're celebrating some great chefs in our area who are throwing down some darn good food.  Giving these chefs a homebase in downtown Greenville gives you a chance to stop by and savor their creative fare.  The rules are dish, one price and only available while it lasts!  And remember... for just one night! $9 per plate. No reservations necessary but remember it’s first come, first served.  Dinner starts at 6:00pm and goes until we run out!

Tonight's Menu: Chicken drumsticks with caramelized onions and red pepper, fresh tomato, lemon slices, Kalamata olives, garlic and beer, Chilled asparagus salad with lemon, Alberquina oil and garlic chips, Pasta with Asiago cheese, capers, basil, olive oil, lemon juice and zest.