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Pop-Up Supper and book Release with John Malik

We're celebrating some great chefs in our area who are throwing down some darn good food.  Giving these chefs a homebase in downtown Greenville gives you a chance to stop by and savor their creative fare.  The rules are dish, one price and only available while it lasts!  And remember... for just one night!

Menu: Braised chicken thigh with carrot, potato, thyme, mushroom, garlic butter and pinot noir. lemon glazed buttermilk doughnut.  John will also be promoting his book Doughnuts for Amy, which will be available for purchase. 

$9 per plate. No reservations necessary but remember it’s first come, first served.  Dinner starts at 6:00pm and goes until we run out!