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Author Appearance: Meet National Pie Champion and cookbook author Francine Bryson

National pie champion Francine Bryson won the hearts of bakers everywhere as a finalist on CBS’s The American Baking Competition. Known for her down-home Southern charm and sass (and for her penchant for pairing chocolate and peanut butter with bacon), Francine shares her sought-after recipes and tips in her first book, Blue Ribbon Baking from a Redneck Kitchen.


Later Event: December 21
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