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Author Appearance: Meet Asheville chef Debby Maugans

Debby Maugans is the author of Small Batch Baking, published by Workman Publishing in December, 2004, and Small-Batch Baking for Chocolate Lovers, published by Thomas Dunne in February 2011.  She also writes a weekly "Tables for Two" food column for the Birmingham News and  regularly appears on WLOS in Asheville. So far, Maugans has more than 25 years of experience styling food for editorial and advertising print and film, producing food content for video production, writing about food, and creating recipes for cookbooks and national magazines.

Maugans is the former food editor of Creative Ideas for Living magazine and is the author of Beyond the Bowl: The Cereal Lover’s Ultimate Cookbook. She also developed all recipes for Fannie Flagg’s The Whistle Stop CafÈ Cookbook, Guilt-Free Comfort Food, and Volumetrics.

Earlier Event: December 14
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