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Jamie DeMent is a farmer, chef, restaurateur, cookbook author, teacher, and a tireless advocate for local food. On fifty-five acres of beautiful Piedmont farmland near Hillsborough, NC, she and her family sustainably raise heirloom varieties of produce and livestock, as well as run Piedmont Restaurant in Durham and Bella Bean Organics (an online organic farmers market).

Order your copy of Canning in the Modern Kitchen below.