Once a month, we set a long table down the middle of the store, gather our friends and folks we admire, and watch the fabulousness happen. After-hours, up-close and personal, these dinners are unique experiences designed around local restaurants, exceptional authors, and sometimes both at the same time. Each menu will reflect a special pairing.  Pat Conroy loved it; you will, too.

Come on in, kids; dinner’s ready.


Sunday Sit-Down Supper with Kathryn Smith and Chef John Malik

Sunday June 25th, 7pm

We’re celebrating the paperback publication of Kathryn Smith’s The Gatekeeper, a biography of FDR’s secretary Missy LeHand, with a grand dinner in the style of the Roosevelt White House. Chef John Malik will be in the kitchen, and we couldn’t be more excited to see him in action.

Tonight's menu

Cocktails and Canapés 

First Course:
Deviled Tin Roof Farm Egg, Woodfired Sourdough, Arugula Salad

Main Course
Bison Meatloaf, Zucchini Fritter, Mushroom Butter, Vidalia Onion

Dessert:
Sourdough Peach Shortcake, Whipped Crème Fraiche, Vanilla Bean

Tickets: $75

SOLD OUT

**No refunds or transfer of tickets to a future supper within 10 days of the event**


Sunday Sit-Down Supper with Scott Gould and Chef Alex George from Golden Brown and Delicious

Sunday July 16, 7pm

This fantastic debut collection of linked stories from Greenville writer (and head of the Creative Writing department at the South Carolina Governors School for the Arts and Humanities) is pure Southern small town gold. We’re looking to book a chef with deep roots for this one, so stay tuned for more details

Stay Tuned For Details! Tickets: $75

How many tickets would you like?
Phone
Guests Names

Pre-purchase your copy of Strangers to Temptation at a 15% discount.

How many books would you like?

**No refunds or transfer of tickets to a future supper within 10 days of the event**


Sunday Sit-Down Supper with Naked Pasta and Friends

Sunday July 23, 7pm

We couldn’t be more excited for our longtime pal Christina Barest (and her husband Brett, our enews man around these parts)— they’re the new owners of Naked Pasta! To show our support, we’re hosting a dinner here at M. Judson with a little help from their friends. Reedy River Farms will be providing veggies, beer (and beer cocktails) from Quest Brewing Company, and Chef Daniel Dobbs will be in the kitchen.

Stay Tuned For Details! Tickets: $75

How many tickets would you like?
Phone
Guests Names

**No refunds or transfer of tickets to a future supper within 10 days of the event**


Sunday Sit-Down Supper with Chef John Malik and Joshilyn Jackson, the author of The Almost Sisters

Sunday August 27th, 7pm

Stay tuned for Details!

**No refunds or transfer of tickets to a future supper within 10 days of the event**