Once a month, we set a long table down the middle of the store, gather our friends and folks we admire, and watch the fabulousness happen. After-hours, up-close and personal, these dinners are unique experiences designed around local restaurants, exceptional authors, and sometimes both at the same time. Each menu will reflect a special pairing.  Pat Conroy loved it; you will, too.

Come on in, kids; dinner’s ready.

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February 11, 2018 at 7pm

Sunday Sit-Down Supper with Author John T. Edge and Chef Shawn Kelly

John T. Edge, the man behind the great cultural resource Southern Foodways Alliance, will be joining us to talk about his powerful portrait of our Southern food culture, The Potlikker Papers. And in the kitchen, we’re excited to be hosting Chef Shawn Kelly, formerly of High Cotton in Charleston, and soon to be running the show in partnership with Greenbrier Farms at Fork and Plough. This is sure to be a truly extraordinary evening of local food love. (And real close to Valentine’s Day, to boot!)

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**No refunds or transfer of tickets to a future supper within 10 days of the event**