In the Kitchen at White Oaks

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In the Kitchen at White Oaks

24.95

In the 25 years since White Oaks was bequeathed to Furman University in 1992, the Williamsburg-style house has been home to five university presidents and their families. The recipes in a new cookbook celebrating those 25 years and authored by Furman first gentleman Charles Davis go back much further than that.In the Kitchen at White Oaks is a part-recipe, part-history book that honors the 25th anniversary of the $21.4 million bequest to the university from Homozel Mickel Daniel, wife of Charles Daniel.  The gift included their home, White Oaks.

The book includes recipes from the families of presidents John Plyler (1939-1964), Gordon Blackwell (1965-1976), John E. Johns (1976-1994), David Shi (1994-2010), Carl Kohrt (2013-14) and, of course, Elizabeth Davis.

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