Dinner at Grits & Groceries is a rare treat, so we’ve asked nicely (and maybe even begged a little) and our friends Heidi and Joe Trull are bringing their soul-of-this-place cuisine to us for one of our Sunday Sit-Down Suppers. Deep in the heart of summer, their menu draws from their relationships with local farms and farmers (and distilleries! We’re excited to have Six & Twenty with us as well!) Even better, you’ll find copies of all the recipes they feature in their Grits & Groceries cookbook, which you receive with your ticket. This evening will reflect the very best of the season. Don’t miss out!
First Course: Six & Twenty Distillery Virgin Wheat Bloody Marys with a cocktail bite
Second Course: Watermelon Salad with Raspberry Vinaigrette
Third Course: Queen Bess Ribs with Cheese Grits
Dessert: Busby Blue Berry Pie with Citrus Whipped Cream
$75 Per Person