Dinner at Grits & Groceries is a rare treat, so we’ve asked nicely (and maybe even begged a little) and our friends Heidi and Joe Trull are bringing their soul-of-this-place cuisine to us for one of our Sunday Sit-Down Suppers. Deep in the heart of summer, their menu draws from their relationships with local farms and farmers (and distilleries! We’re excited to have Six & Twenty with us as well!) Even better, you’ll find copies of all the recipes they feature in their Grits & Groceries cookbook, which you receive with your ticket. This evening will reflect the very best of the season. Don’t miss out!
First Course: Six & Twenty Distillery Virgin Wheat Bloody Marys with a cocktail bite Second Course: Watermelon Salad with Raspberry Vinaigrette Third Course: Queen Bess Ribs with Cheese Grits Dessert: Busby Blue Berry Pie with Citrus Whipped Cream
We're celebrating some great chefs in our area who are throwing down some darn good food. Giving these chefs a homebase in downtown Greenville gives you a chance to stop by and savor their creative fare. The rules are simple...one dish, one price and only available while it lasts! And remember... for just one night! $9 per plate. No reservations necessary but remember it’s first come, first served. Dinner starts at 6:00pm and goes until we run out!
Tonight's Menu: Sweet soy glazed pork belly, stir fry of baby bok choy, Japanese eggplant, asparagus, ming bean sprouts, scallion, and spicy bean paste with Nishiki rice.